I like hanging out in an area that has its own lighthouse. Aireys Inlet is uncommonly beautiful, and the broad shore beneath its cliffs seems blue and oily at dusk. There’s a little croaking marsh full of frogs and birds, too.

I was in Aireys for its Festival of Words. God love a festival where you can buy lemon slice as a snack. Shane Maloney showed a suitable deprecation of his role as keynote speaker. Did you know that he was once a PR manager for the Boy Scouts? Yes, he had a uniform. He was well received by the crowd during his reading from Something Fishy, one of his Murray Whelan books. They clucked delightedly at his description of a holiday house in Lorne, from the drive down the Great Ocean Road to the half-read Peter Carey novels.

On Sunday, we went for a literary lunch at recently reopened a la Grecque, my favourite coastal restaurant. (Saying ‘my favourite coastal restaurant’ gives the impression that you are a regular frequenter of such establishments, and I stand by this impression, though I make no assertions as to its truth.) Had a listen to Allan Campion, of Campion and Curtis, have a chat about his foodie trajectory. He started off as a cook on a naval ship, and it was in far-flung countries where he first learned about exotic produce. As the publication of The Foodies’ Diary would bear out, Campion is a great supporter of seasonal foods.

I wish I had some pictures, but Meanjin does, and Sophie Cunningham has written a bit on the surprising capacity smaller festivals have to sell books.

  • del.icio.us
  • Facebook
  • Twitter
  • Tumblr
  • Google Bookmarks
  • Digg
  • email
  • Print

Comments

Leave a reply